This recipe I give a 4. Fairly easy to make & it took only 20 minutes from start to finish. Plus it's pretty darn tasty!!
Original recipe can be found at examiner.com
Ingredients:
1 packet of ranch mix (or in my case...I used my homemade match mix)
1/4 cup canola or vegetable oil
1/2 tsp dried dill weed
salt and pepper to taste
1 bag of oyster crackers (10oz)
Step 1: Preheat oven to 250 degrees
Step 2: In a large bowl, combine the first 5 ingredients and mix well.
Step 3: Stir in oyster crackers and mix well....very well.
Step 4: Pour crackers onto a large cookie sheet.
Step 5: Bake 15 minutes and stir every 5 minutes.
Step 6: Cool and place in covered container.
There you go and quick and easy snack.
I made a double batch of the crackers so I would have plenty. Once you start it is sure hard to stop!! With my double batch I actually used 2 1/2 bags of crackers. Not as oily for little fingers....I sure don't need any extra finger prints around our house.



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