Day 39: Kneanders Cinnamon Syrup

I am a sucker for breakfast of dinner...or brinner.  French toast, waffles, pancakes...I love them all!!  The only problem lately is finding syrup that I can actually eat...caramel coloring is in all those types of things :(  So when I came across this recipe I though I would give it a try. 

Its is pretty easy and quick to put together and I have everything I needed in my pantry.

The original recipe can be found at cjaneinthekitchen.blogspot.com
Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 tsp ground cinnamon
1 5oz can evaporate milk

Step 1:  In a sauce pan, combine the sugar, corn syrup, water and cinnamon.  Bring to a boil over medium heat and stir for 2 minutes.

Step 2:  After 2 minute boil, remove from heat and cool for 5 minutes.  Than stir in evaporated milk.

I poured mine into a mason jar....serving it warm is the best.  But it can be reheated when you are going to use it.

I am rating this recipe a 4...it was easy to put together and tasty!!  It was a combination of cinnamon toast, pancake syrup and caramel rolls all in one!!  Kind of makes me want to eat some right now!!